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Tableau de classification des bières
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Exemple de carte
SRM — Couleur
Échelle de couleur de 1 (pâle dorée) à 80 (noire). La couleur de fond de la carte reflète le SRM typique.
OG / FG — Densités
Densité initiale (Original Gravity) et finale (Final Gravity). Indiquent la quantité de sucres et le taux d'atténuation.
IBU — Amertume
International Bitterness Units. De 1 (quasi-nul) à 120+ (très amer). Dépend du houblon utilisé.
ABV — Alcool
Alcohol By Volume, teneur en alcool en pourcentage. Varie généralement de 3 % (session) à 15 %+ (imperial).
Filtrer les styles
Ale
Wheat Beer
2–4
1.026
1.004
Berliner Weiss
3–12
2,5–3,6%
2–4
1.042
1.006
Blanche Belge
10–28
4,5–5,6%
2–10
1.035
1.004
Blanche Américaine
5–35
3,5–5,6%
3–9
1.040
1.008
Hefeweizen
8–15
4,3–5,6%
10–25
1.048
1.008
Dunkelweizen
10–15
4,5–6%
5–30
1.066
1.016
Weizenbock
12–35
6,5–9,6%
12–30
1.040
1.008
English Brown Ale
15–25
3,5–6%
3–9
1.047
1.008
Hefeweizen
10–15
4,9–5,6%
Belgian
4–7
1.054
1.008
Blonde Belge
15–35
6,3–9%
4–9
1.070
1.008
Triple
20–45
7–10%
4–14
1.040
1.006
Saison
20–40
4,4–8,4%
4–14
1.040
1.008
Pale Ale Belge
20–35
3,9–5,6%
10–36
1.060
1.012
Dubbel
20–35
6,3–8%
8–20
1.084
1.014
Quadrupel
25–50
9,1–14,2%
7–20
1.065
1.014
Brune Belge
25–40
7–12%
Pale Ale
4–14
1.043
1.008
Pale Ale
20–50
4,4–5,7%
6–14
1.050
1.012
Indian Pale Ale
40–70
5,1–7,6%
4–7
1.060
1.008
New England IPA
50–70
6,3–7,5%
11–18
1.043
1.008
American Amber Ale
20–45
4,4–6,1%
4–14
1.050
1.008
Session IPA
40–70
3–5%
5–16
1.075
1.012
Double NEIPA
65–100
7,6–10,6%
English Bitter
6–12
1.030
1.006
Ordinary Bitter
20–35
3–3,8%
12–14
1.039
1.006
Special Bitter
25–40
3,7–4,8%
12–14
1.046
1.010
Extra Special Bitter
30–45
3,7–4,8%
Brown Ale
10–34
1.030
1.004
English Mild Ale
10–24
2,5–4,4%
15–26
1.040
1.010
American Brown Ale
25–60
4,2–6,3%
12–30
1.040
1.008
English Brown
15–25
3,5–6%
Porter
40–40
1.072
1.016
Baltic Porter
35–40
7,6–9,3%
30–40
1.042
1.008
Robust Porter
25–45
4,8–6,6%
20–40
1.050
1.010
Smoked Porter
20–40
5,1–8,9%
Stout
30–40
1.035
1.008
Dry Stout
30–50
3,2–5,5%
40–40
1.035
1.010
Milk Stout
15–40
3,2–6,4%
40–40
1.038
1.008
Oatmeal Stout
20–50
3,3–6,1%
40–40
1.050
1.010
Foreign Extra Stout
35–75
5–7,5%
40–40
1.075
1.020
Imperial Stout
50–80
7–12%
40–40
1.075
1.018
Imperial Russian Stout
50–90
8–12%
Lager
Pilsner
2–4
1.044
1.006
German Pilsner
25–45
4,6–5,4%
3–7
1.044
1.014
Bohemian Pislner
30–45
4,1–5,1%
2–6
1.040
1.006
American Pilsner
5–15
4,1–5,1%
Pale Lager
3–5
1.044
1.008
Munich Helles
18–25
4,5–5,6%
3–6
1.048
1.010
Dortmunder
23–29
5,1–6,1%
7–15
1.050
1.012
Oktoberfest / Marzen
18–30
5,1–6,5%
Dark Lager
6–20
1.040
1.008
American Amber Lager
14–30
4,1–5,6%
25–40
1.044
1.010
Schwarzbier
22–30
3,8–5%
8–26
1.048
1.010
Vienna
20–28
4,6–5,5%
Bock
4–10
1.066
1.010
Maibock / Helles
20–38
6–8,1%
12–30
1.074
1.014
Doppelbock
17–30
6,6–7,9%
15–30
1.066
1.018
Traditional Bock
20–30
6,3–7,6%
18–40
1.026
1.006
Eisbock
25–50
8,7–14,4%
Sour & Lambic
Sour Beers
4–15
1.044
1.006
Lambic
5–15
4,7–6,4%
4–15
1.044
1.006
Gueuze
5–23
4–8,9%
4–15
1.040
1.006
Faro
5–15
4,5–5,5%
4–25
1.040
1.008
Fruit Lambic
5–21
5–8,9%
10–25
1.042
1.008
Flanders Red
5–25
4–6,6%
4–15
1.044
1.006
Kreik
5–15
4,7–6,4%